Peas Please

Name: Peas Please
Ingredients: 1 can condensed cheddar cheese soup; 14 cup sherry wine (do not use cooking sherry); 3 cups frozen baby peas; 1 (8 ounce) can sliced water chestnuts, drained and chopped; 12 cup finely chopped minced green onion; 13 cup crumbled bacon; 1 cup herb seasoned stuffing mix; 2 tablespoons butter, melted

8 ingredients

8 steps

Ingredients

1 can condensed cheddar cheese soup
14 cup sherry wine (do not use cooking sherry)
3 cups frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained and chopped
12 cup finely chopped minced green onion
13 cup crumbled bacon
1 cup herb seasoned stuffing mix
2 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F.
2

In medium bowl, mix soup and sherry until smooth.
3

Stir in water chestnuts, onion and bacon bits.
4

Put the peas in a casserole dish (break up any large lumps and remove any extra ice).
5

Pour the soup mixture evenly over the peas.
6

In small bowl, mix the stuffing mix and butter.
7

Sprinkle on top of the peas and sauce.
8

Bake, uncovered, for 35-40 minutes or until thoroughly heated.