Chicken Cacciatore

Directions

1. 1
   coat a large no-stick skillet with cooking spray and warm over medium heat.
2. 2
   Season both sides of breast halves with Italian seasoning and garlic powder.
3. 3
   Add chicken to the skillet and cook for 5 minutes, turning once.
4. 4
   Remove chicken and set aside.
5. 5
   Add onions, peppers, and garlic to skillet and saute for 5 - 8 minutes. (or until onions are tender.).
6. 6
   Add tomatoes with juice, wine, and mushrooms, then return chicken to skillet.
7. 7
   Bring to a boil, reduce heat, cover and simmer for about 10 minutes (or until chicken is no longer pink in the center.).
8. 8
   If sauce is too thin, transfer chicken to a warm dish and set aside. Cook the sauce, uncovered, at a brisk simmer for about 5 minutes or until thickened.
9. 9
   Season to taste with salt and pepper. Serve chicken and sauce over the pasta.