Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips; 1 medium green pepper, julienned; 2 tablespoons vegetable oil; 1 3/4 cup tomato sauce; 1 (14.5 ounce) can stewed tomatoes; 2 teaspoons garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked rice

10 ingredients

1 steps

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 medium green pepper, julienned
2 tablespoons vegetable oil
1 3/4 cup tomato sauce
1 (14.5 ounce) can stewed tomatoes
2 teaspoons garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked rice

Directions

1

In a skillet, cook the chicken and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve over rice.