Holiday Pudding Cups

5 ingredients
3 steps

Ingredients

  • 1 package (4-serving size) chocolate flavor instant pudding & pie filling
  • 1 package (4-serving size) vanilla flavor instant pudding & pie filling
  • 1 cup Graham Cracker Crumbs
  • 2 tablespoons margarine or butter, melted
  • Frozen non-dairy whipped topping, thawed

Directions

  1. 1
    1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate.
  2. 2
    2. In small bowl toss together crumbs and margarine or butter. Spoon half f crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour.
  3. 3
    3. Spoon dollops of whipped topping on each. Store in refrigerator.

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