Holiday Pudding Cups
5 ingredients
3 steps
Ingredients
- 1 package (4-serving size) chocolate flavor instant pudding & pie filling
- 1 package (4-serving size) vanilla flavor instant pudding & pie filling
- 1 cup Graham Cracker Crumbs
- 2 tablespoons margarine or butter, melted
- Frozen non-dairy whipped topping, thawed
Directions
-
11. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate.
-
22. In small bowl toss together crumbs and margarine or butter. Spoon half f crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour.
-
33. Spoon dollops of whipped topping on each. Store in refrigerator.
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