Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 1/2 lb. chicken -- cut up; 1/4 c. flour; 1/4 c. vegetable oil; 1 med. onion -- coarsely chopped; 1 med. green pepper -- coarsely chopped; 1 clove. garlic -- minced; 1 1/4 tsp. salt; 1/8 tsp. pepper; 2 bay leaves; 16 oz. tomatoes; 8 oz. tomato sauce; 1/4 c. white wine -- dry; 2 tbs. parsley -- chopped

13 ingredients

4 steps

Ingredients

2 1/2 lb. chicken -- cut up
1/4 c. flour
1/4 c. vegetable oil
1 med. onion -- coarsely chopped
1 med. green pepper -- coarsely chopped
1 clove. garlic -- minced
1 1/4 tsp. salt
1/8 tsp. pepper
2 bay leaves
16 oz. tomatoes
8 oz. tomato sauce
1/4 c. white wine -- dry
2 tbs. parsley -- chopped

Directions

1

Coat chicken with flour. Preheat frypan to 375 - add the oil. Cook chicken until lightly browned, turning occasionally.
2

Remove chicken. Saute onion, green pepper and garlic in the oil.
3

Return chicken to pan. Add salt, pepper, bay leaves, tomatoes, tomato sauce and wine. Cover and simmer 30-35 minutes, turning occasionally.
4

Garnish with parsley.