Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 5 pounds Chicken, cut up; 1/4 cup Olive OIl; 1/2 Sweet Onion,peeled and cut into rings; 8 cloves Garlic; 1 can Diced Tomatoes, 28 oz; 1 can Tomato Paste, 6 oz; 1/2 cup Dry Red Wine; 1 teaspoon Cane Sugar; 2 teaspoons Garlic Powder; 2 teaspoons Black Pepper; 3 tablespoons Dried Oregano

11 ingredients

1 steps

Ingredients

5 pounds Chicken, cut up
1/4 cup Olive OIl
1/2 Sweet Onion,peeled and cut into rings
8 cloves Garlic
1 can Diced Tomatoes, 28 oz
1 can Tomato Paste, 6 oz
1/2 cup Dry Red Wine
1 teaspoon Cane Sugar
2 teaspoons Garlic Powder
2 teaspoons Black Pepper
3 tablespoons Dried Oregano

Directions

1

["Heat oven to 375 degrees. Rinse and dry chicken pieces.", "In a large skillet, heat the olive oil over medium high heat. Add chicken and sprinkle with half of the garlic, pepper and oregano as it browns in the hot oil. Brown both sides and transfer chicken to a 9\" x 13\"" baking dish.""