Ketchup Mashed Potatoes

9 ingredients
2 steps

Ingredients

  • 2 onions, chopped
  • 1/2 cup tomato ketchup
  • 1 tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 package ore-ida steam n' mash cut russet potato
  • 2 cups shredded cheddar cheese
  • to taste salt
  • to taste pepper

Directions

  1. 1
    Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.
  2. 2
    Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.

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