Chicken Cacciatore

11 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. broiler/fryer chicken, cut up
  • 1/4 c. shortening
  • 1/2 c. flour
  • 2 c. thinly sliced onions (rings)
  • 1/2 c. chopped green pepper
  • 2 cloves garlic, crushed
  • 1 (1 lb.) can tomatoes, drained
  • 1 (8 oz.) can tomato sauce
  • 1 (3 oz.) can sliced mushrooms, drained
  • 1 tsp. salt
  • 1/4 tsp. oregano

Directions

  1. 1
    Wash chicken and pat dry.
  2. 2
    Melt shortening in large skillet. Coat chicken pieces with flour.
  3. 3
    Cook chicken in shortening over medium heat, 15 to 20 minutes, or until light brown.
  4. 4
    Remove chicken; set aside.

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