Chicken Cacciatore
14 ingredients
5 steps
Ingredients
- 6 Tbsp. salad oil
- 8 chicken breasts, skinned, boned and cut into bite-size pieces
- 1 c. minced onions
- 3/4 c. minced green pepper
- 1 lb. 3 oz. can whole tomatoes
- 1 (8 oz.) can tomato sauce
- 1/2 c. Chianti wine
- 3 3/4 tsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 2 bay leaves
- dash of cayenne pepper
- 4 cloves garlic, minced
Directions
-
1In hot oil in Dutch oven, saute chicken.
-
2Add onions, green pepper and garlic.
-
3Brown lightly.
-
4Add tomatoes (cut up), tomato sauce, wine and seasonings.
-
5Simmer, uncovered, for 40 minutes. Serve on spaghetti.
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