Fennel Salad
5 ingredients
1 steps
Ingredients
- A fennel bulb
- The juice and zest from half a lemon
- A spoonful of honey
- A few splashes of olive oil
- A sprinkle or two of salt and pepper
Directions
-
1{"0":"Remove the stalks from the top of the fennel bulb. Cut the head in half through the core. Carefully trim out the woody core then slice the remaining bulb as thinly as possible. Alternatively, shred it through the large holes of a box grater.","2":"Whisk the lemon, honey, olive oil and seasoning together in a nice salad bowl."}
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