Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 tablespoons olive oil; 3 1/3 pounds chicken pieces; 1 onion chopped; 1 clove garlic crushed; 1/2 cup dry white wine; 1/2 cup chicken stock; 14 ounces diced tomatoes; 1 tablespoon tomato paste; 1 tablespoon fresh basil chopped, plus additional to serve; 1 teaspoon sugar; 1/2 cup black olives; 3 anchovy fillets chopped; pasta; salad

14 ingredients

4 steps

Ingredients

2 tablespoons olive oil
3 1/3 pounds chicken pieces
1 onion chopped
1 clove garlic crushed
1/2 cup dry white wine
1/2 cup chicken stock
14 ounces diced tomatoes
1 tablespoon tomato paste
1 tablespoon fresh basil chopped, plus additional to serve
1 teaspoon sugar
1/2 cup black olives
3 anchovy fillets chopped
pasta
salad

Directions

1

Preheat the oven to 350°F. Heat oil in a heavy-bottomed skillet on high heat. Brown chicken all over. Transfer to a baking dish.
2

Saute onion and garlic in same pan for 2-3 mins, until onion is tender. Add wine and simmer until reduced by half.
3

Stir in stock and simmer for 2 mins. Stir in tomatoes, tomato paste, basil and sugar. Season to taste. Pour sauce over chicken.
4

Bake, covered, for 1 hour. Stir in olives and anchovies. Bake, uncovered, for a further 5-10 mins. Sprinkle with additional basil. Serve with pasta and salad.