Jasmine Sour Martini

4 ingredients
6 steps

Ingredients

  • 1 ounce simple syrup
  • small handful fresh jasmine flowers
  • 1/2 ounce freshly squeezed lemon juice
  • 2 ounces vodka

Directions

  1. 1
    Steep the jasmine flowers in the syrup until very fragrant.
  2. 2
    Allow to cool.
  3. 3
    In a shaker filled with ice, combine 1 part lemon juice, 2 parts jasmine syrup and 3 parts vodka.
  4. 4
    Shake well.
  5. 5
    Strain into a chilled martini glass.
  6. 6
    Garnish with a jasmine flower.

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