Chicken Cacciatore

5 ingredients
5 steps

Ingredients

  • 1 (1 lb.) pkg. boneless, skinless chicken
  • 5 to 6 tsp. olive oil
  • 2/3 c. chopped onion
  • 1 (14 1/2 oz.) can Italian style stewed tomatoes
  • salt and pepper

Directions

  1. 1
    Heat oil in skillet over medium-high heat.
  2. 2
    Add chicken and brown 2 minutes.
  3. 3
    Stir in remaining ingredients and reduce heat to medium-low.
  4. 4
    Cover and simmer 10 to 15 minutes, until chicken is tender and sauce has thickened.
  5. 5
    Serve over pasta.

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