Hominy Grits

3 ingredients
4 steps

Ingredients

  • 1 c. hominy grits
  • 1 tsp. salt
  • 5 c. boiling water

Directions

  1. 1
    Cook slowly 25 to 30 minutes, stirring frequently.
  2. 2
    Serve with gravy or with butter or with cream and sugar.
  3. 3
    Chill the leftovers.
  4. 4
    Slice and fry in butter until golden brown.

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