Chicken Cacciatore

5 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. frying chicken, cut up
  • 1 can condensed tomato soup
  • 1 soup can quick cooking rice (about 1 c.)
  • 1 can Mexican-style or whole kernel corn, drained
  • 1/2 medium green pepper, chopped

Directions

  1. 1
    Season chicken with salt and pepper. Coat with flour.
  2. 2
    Brown on all sides in oil. Add remaining ingredients.
  3. 3
    Cover and simmer 20 to 30 minutes until rice is done and chicken is tender.

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