Chicken Cacciatore

5 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. frying chicken, cut up
  • 1 can condensed tomato soup
  • 1 soup can quick cooking rice (about 1 c.)
  • 1 can Mexican-style or whole kernel corn, drained
  • 1/2 medium green pepper, chopped

Directions

  1. 1
    Season chicken with salt and pepper. Coat with flour.
  2. 2
    Brown on all sides in oil. Add remaining ingredients.
  3. 3
    Cover and simmer 20 to 30 minutes until rice is done and chicken is tender.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Blended frying oil

C NOVA 4

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

More Recipes to Try

Cook The Book: Truman Capote'S Family'S Cornbread

7 ingredients

Pickled Purslane Recipe

5 ingredients

Cook The Book: Craig Claiborne'S Sunflower, Mississippi, Spoonbread Recipe

7 ingredients

Cook The Book: George Washington'S Favorite Corn Cakes

7 ingredients

Cook The Book: Vermont Maple-Sweetened Cornbread

9 ingredients

Stovetop Paella Mixta For Two With Chicken And Shrimp Recipe

21 ingredients

Virgin Mary Grilled Shrimp Cócteles

20 ingredients

Cook The Book: Almejas Con Chorizo

6 ingredients

Roasted Bone-In Chicken Breast Recipe

5 ingredients

Aebleskiver Batter And Bananas Foster Filling Recipe

12 ingredients

Cook The Book: Catalan Potatoes Bravas

22 ingredients

Pancakes With Apricot-Bourbon Sauce Recipe

13 ingredients