Chicken Cacciatore

16 ingredients
12 steps

Ingredients

  • 1 2 lb (.9 kg). to 3 lbs (1.4 kg). chicken, cut in serving-sized pieces
  • 1/2 cup (125 ml) all-purpose flour
  • 1/4 cup (60 ml) vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 oz (84 grm). tomato paste
  • 1 10-3/4 oz (301 grm). can cream of mushroom soup
  • 1 tsp (5 ml). salt
  • 1/4 tsp (1 ml). black pepper
  • 1 tsp (5 ml). oregano, crushed
  • 1/8 tsp (1 ml). thyme
  • 1/8 tsp (1 ml). marjoram
  • 1/2 cup (125 ml) dry white wine
  • 1/4 cup (60 ml) dry red wine
  • 1/2 green bell pepper, sliced in strips
  • cooked egg noodles

Directions

  1. 1
    Flour chicken pieces.
  2. 2
    Saute in oil until golden brown.
  3. 3
    Remove from oil and drain.
  4. 4
    Saute onions and garlic in the same oil until clear.
  5. 5
    Pour out excess oil and replace chicken.
  6. 6
    Add all other ingredients except green pepper slices.
  7. 7
    Bring to a boil over medium-high heat.
  8. 8
    Cover, lower temperature and simmer for about 45 minutes.
  9. 9
    Top with green pepper slices.
  10. 10
    Cook over low heat for 15 minutes longer.
  11. 11
    Stir occasionally during cooking to avoid sticking.
  12. 12
    Serve over boiled egg noodles.

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