Gingerbread Loaf

17 ingredients
12 steps

Ingredients

  • 1 34 cups all-purpose flour (about 7 3/4 oz)
  • 34 cup whole wheat flour (about 3 1/3 oz)
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 14 teaspoon ground cardamom
  • 14 teaspoon ground cinnamon
  • 1 dash nutmeg
  • 1 cup warm 1% low-fat milk (100 degrees-110 degrees)
  • 12 cup molasses
  • 14 cup canola oil
  • 3 tablespoons prune baby food
  • 2 large eggs, lightly beaten
  • 34 cup packed dark brown sugar
  • 12 cup golden raisin
  • 2 tablespoons finely chopped walnuts

Directions

  1. 1
    Preheat oven 350 degrees farenheit.
  2. 2
    Spray 9x5-inch loaf pan with nonstick cooking spray.
  3. 3
    Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl.
  4. 4
    Combine milk and next 4 ingredients in medium bowl, stirring with a whisk until blended.
  5. 5
    Add sugar, stirring until well blended.
  6. 6
    Make a well in center of flour mixture.
  7. 7
    Add milk mixture to flour mixture; stir just until combined.
  8. 8
    Stir in raisins.
  9. 9
    Scrape batter into prepared loaf pan.
  10. 10
    Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf.
  11. 11
    Bake the loaf at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
  12. 12
    Cool loaf in pan on a wire rack.

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