Chicken Cacciatore

10 ingredients
11 steps

Ingredients

  • 8 ounces shiitake mushrooms, stems removed, caps cleaned and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • 1/4 cup water
  • Coarse salt and ground pepper
  • 1 1/3 cups canned crushed tomatoes in juice
  • 3 strips orange zest (each 3 inches long and 1/2 inch wide)
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon cayenne
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

Directions

  1. 1
    In a 2 1/2-quart microwave-safe dish, combine mushrooms, garlic, oil, and the water; season with salt and pepper.
  2. 2
    Cover and microwave on high, 2 minutes.
  3. 3
    Stir in tomatoes (with their juice), orange zest, rosemary, cayenne, and chicken until combined.
  4. 4
    Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes.
  5. 5
    Remove orange zest, and serve.
  6. 6
    (Per Serving)
  7. 7
    Calories: 212
  8. 8
    Fat: 8.2g (1.7g Saturated Fat)
  9. 9
    Protein: 25.3g
  10. 10
    Carbohydrates: 10.1g
  11. 11
    Fiber: 2.5g

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