Chicken Cacciatore
12 ingredients
8 steps
Ingredients
- 2 12-3 lbs chicken pieces
- 1 onion, chopped
- 14 cup oil
- 2 (8 ounce) cans Italian-style tomato sauce
- 1 teaspoon dried oregano leaves, crushed
- 12 teaspoon dried thyme leaves
- 1 (28 ounce) can Italian-style tomatoes, crushed
- 1 teaspoon salt
- 12 teaspoon pepper
- 2 cloves garlic, minced
- 1 can mushroom, drained
- cooked spaghetti or rice
Directions
-
1Heat oil in lrg.
-
2skillet over medium-low heat.
-
3Brown chicken on all sides.
-
4Drain excess fat.
-
5Transfer chicken to a slow cooker.
-
6Add remaining ingredients except spaghetti or rice.
-
7Cook on low for 6-8 hours.
-
8Serve over spaghetti or rice.
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