Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 1/2 to 3 lb. chicken; 1/4 c. oil; 16 oz. tomatoes; 8 oz. tomato sauce; 1 c. mushrooms; 1/4 c. water; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 1 bay leaf

15 ingredients

8 steps

Ingredients

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. chicken
1/4 c. oil
16 oz. tomatoes
8 oz. tomato sauce
1 c. mushrooms
1/4 c. water
1 medium onion, chopped
2 cloves garlic, crushed
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 bay leaf

Directions

1

Mix flour with 1 teaspoon salt and 1/4 teaspoon pepper.
2

Coat chicken with flour mixture.
3

Heat oil and cook chicken over medium heat until brown, 15 minutes.
4

Drain.
5

Mix tomatoes, tomato sauce, mushrooms, water, onion, garlic, 1 teaspoon salt, oregano, 1/4 teaspoon pepper and bay leaf.
6

Break up tomatoes; pour over chicken.
7

Heat to boiling; reduce heat.
8

Cover and simmer about 30 minutes; serve with spaghetti.