Shrimp Curry

Name: Shrimp Curry
Ingredients: 23 cup butter; 1 cup onion, chopped; 1 cup green pepper, chopped; 2 cups sour cream; 2 cups light sour cream; 4 teaspoons lemon juice; 1 teaspoon ginger; 1 dash chili powder; 3 tablespoons curry powder; 1 12 teaspoons salt; 3 -4 garlic cloves, minced; 6 cups shrimp, cooked & de-veined, split lengthwise in half

12 ingredients

7 steps

Ingredients

23 cup butter
1 cup onion, chopped
1 cup green pepper, chopped
2 cups sour cream
2 cups light sour cream
4 teaspoons lemon juice
1 teaspoon ginger
1 dash chili powder
3 tablespoons curry powder
1 12 teaspoons salt
3 -4 garlic cloves, minced
6 cups shrimp, cooked & de-veined, split lengthwise in half

Directions

1

Melt butter in skillet- add onion, green pepper & garlic.
2

Cook until tender but not brown.
3

Stir in sour cream, lemon juice & all other seasonings.
4

Add Shrimp, cook over low heat, stirring until thoroughly heated.
5

(Note: Don't let it boil or it will be very thin.)
6

Feeds 4-5 people.
7

Serve over Saffron Yellow Rice {(2) 5oz bags}.

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