Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 13 lbs boneless chicken breasts, cut up; 12 large onion, diced; 3 large garlic cloves, put through press; 2 tablespoons olive oil; 1 quart organic chicken broth; 1 12 cups jasmine rice; 48 ounces organic diced tomatoes, semi-chop with immersion blender if desired (kids appreciate this step); 1 teaspoon dry oregano, to taste; 12 teaspoon dry basil, to taste; 1 teaspoon fresh ground black pepper (to taste); 12 teaspoon sea salt, unrefined, to taste; 14 cup white wine, to taste

12 ingredients

5 steps

Ingredients

1 13 lbs boneless chicken breasts, cut up
12 large onion, diced
3 large garlic cloves, put through press
2 tablespoons olive oil
1 quart organic chicken broth
1 12 cups jasmine rice
48 ounces organic diced tomatoes, semi-chop with immersion blender if desired (kids appreciate this step)
1 teaspoon dry oregano, to taste
12 teaspoon dry basil, to taste
1 teaspoon fresh ground black pepper (to taste)
12 teaspoon sea salt, unrefined, to taste
14 cup white wine, to taste

Directions

1

Saute chicken, onion and garlic in olive oil in hot iron skillet for 10 minutes over Med heat.
2

Meanwhile in another pot stir rice into broth and bring to a boil.
3

Simmer 20 minutes on med-low.
4

Add seasonings, tomatoes and wine to chicken and simmer for 12 additional minutes on Medium heat.
5

Serve over rice.