Swiss Steak

8 ingredients
7 steps

Ingredients

  • 3 lb. round steak
  • 1 1/2 c. flour
  • 2 tsp. sage
  • 1 tsp. pepper
  • 2 tsp. salt or to taste
  • 3 large onions, well chopped
  • 1/2 tsp. garlic salt or powder
  • 3 c. canned tomatoes

Directions

  1. 1
    Roll in flour.
  2. 2
    Place in well-greased dish.
  3. 3
    Mix remaining ingredients together with leftover flour.
  4. 4
    Sprinkle over the top of the meat.
  5. 5
    Add 1 cup water.
  6. 6
    Place foil over baking dish. Place in a 350° oven for 1 hour.
  7. 7
    Makes 12 servings.

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