Chicken Cacciatore

14 ingredients
10 steps

Ingredients

  • 4 boneless chicken breast halves
  • 14 cup flour
  • 1 medium onion, chopped fine
  • 2 cloves garlic, chopped fine
  • 1 (4 ounce) can mushroom pieces
  • 1 (14 1/2 ounce) can plum tomatoes
  • 12 teaspoon basil
  • 14 cup tomato paste
  • 12 teaspoon dry oregano
  • 14 cup red wine
  • 12 teaspoon thyme
  • 14 teaspoon crushed red pepper
  • 1 bay leaf
  • salt and pepper

Directions

  1. 1
    Dredge chicken in seasoned flour.
  2. 2
    Saute 5 min per side in 2 T oil (I make this in my wok).
  3. 3
    Set chicken aside and cook onion and garlic 5 min.
  4. 4
    Deglaze pan with wine.
  5. 5
    Add tomatoes, mushrooms, spices.
  6. 6
    Mix well.
  7. 7
    Add chicken and simmer covered 45 min.
  8. 8
    Serve over pasta.
  9. 9
    Sauce freezes well.
  10. 10
    You can also make this with pork chops or veal.

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