Chicken Cacciatore

14 ingredients
9 steps

Ingredients

  • 2 -3 lbs chicken, cut up (thighs and drumsticks are the best)
  • flour
  • 14 cup oil (preferably peanut oil)
  • 1 cup onion
  • 1 cup green pepper
  • 1 -2 clove garlic
  • 1 (15 ounce) can tomato sauce
  • 12 cup water
  • 1 tablespoon parsley
  • 12 teaspoon oregano
  • 14 teaspoon thyme
  • 34 teaspoon salt
  • black pepper
  • 14 lb mushroom (what kind is limited only by your imagination!)

Directions

  1. 1
    Coat chicken with flour (I use a plastic bag).
  2. 2
    Heat oil in large fry pan and cook chicken until it is brown on all sides.
  3. 3
    Remove from pan and set aside.
  4. 4
    In same pan, saute onion, green pepper and garlic until onion is tender.
  5. 5
    Add tomato sauce and water.
  6. 6
    Add spices and stir.
  7. 7
    Place cooked chicken into sauce.
  8. 8
    Cover and cook 45 minutes over medium heat.
  9. 9
    After 45 minutes, add mushrooms and cook uncovered for another 15 minutes.

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