Chicken Cacciatore

Directions

1. 1
   Warm oil over medium-high heat in a nonstick 12-inch skillet until very hot.
2. 2
   Sprinkle the flour onto a sheet of wax paper and coat chicken, shaking off excess.
3. 3
   Add chicken to skillet and cook until golden brown, about 3 minutes per side.
4. 4
   With slotted spoon, transfer chicken pieces to bowl as they are browned.
5. 5
   Add onion and garlic to skillet.
6. 6
   Reduce heat to medium-low and cook, stirring occasionally, until onion is tender, about 5 minutes.
7. 7
   Add mushrooms and cook, stirring frequently, until just tender, about 3 minutes.
8. 8
   Add tomatoes with their juice, breaking them up with side of spoon.
9. 9
   Add salt, oregano, sage, cayenne pepper and chicken, and heat to boiling over high heat.
10. 10
    Reduce heat; cover and simmer until chicken loses its pink color throughout, about 25 minutes.
11. 11
    Transfer chicken to serving bowl and spoon sauce on top.
12. 12
    Serve over wide, flat noodles.