Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 roasting chicken, cut up; 14 cup oil; 2 large onions, sliced thin; 2 cups tomatoes, crushed; 10 12 ounces tomato soup (1 can); 12 teaspoon garlic powder; 1 garlic clove, pressed; 1 12 teaspoons salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 bay leaf

11 ingredients

10 steps

Ingredients

1 roasting chicken, cut up
14 cup oil
2 large onions, sliced thin
2 cups tomatoes, crushed
10 12 ounces tomato soup (1 can)
12 teaspoon garlic powder
1 garlic clove, pressed
1 12 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf

Directions

1

Brown chicken pieces in oil and remove to plate.
2

Cover to keep warm.
3

Add onion to pan and saute until soft, do not burn.
4

Add remaining ingredients to pan.
5

Cook for 10 minutes.
6

While sauce is cooking, chicken may be skinned and removed from bones if desired.
7

Return chicken to pan.
8

Simmer, covered for 45 minutes.
9

Uncover, cook for an additional 15 minutes.
10

Skim fat, serve over spaghetti.