Chicken Cacciatore

Directions

1. 1
   Flour chicken fingers.
2. 2
   Heat oil in skillet.
3. 3
   Saute chicken. Saute pepper, onions and mushrooms.
4. 4
   In large pan, saute garlic in olive oil.
5. 5
   Add 2 cans tomatoes.
6. 6
   Add sauteed chicken.
7. 7
   Cook for about 1/2 hour, then add peppers, onions, mushrooms and wine.
8. 8
   Add salt and crushed red pepper to taste.
9. 9
   Cook 1/2 hour more.
10. 10
    Serve over linguine cooked al dente.
11. 11
    Sprinkle with Romano cheese.