Pork Cottage Roll & Cabbage
9 ingredients
1 steps
Ingredients
- 1 (3 lb) cottage roll
- 1 large onion, halved
- 3 carrots, peeled and trimmed
- 2 bay leaves
- 1 tablespoon peppercorn
- 1/2 - 1 head cabbage (whatever you need)
- Glaze
- 1/3 cup honey mustard
- 1 tablespoon brown sugar
Directions
-
1["Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.", "Cover with water.", "Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.", "Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.", "Place roast in the oven, just on \"warm\"" while you cook the cabbage.""
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