Chicken Cacciatore

11 ingredients
7 steps

Ingredients

  • 1 fryer chicken (2 1/2 lb.), cut up
  • 1/2 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. Wesson oil
  • 2 onions, chopped
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 cloves garlic, minced
  • 1 tsp. oregano
  • 1 tsp. celery seed

Directions

  1. 1
    Coat chicken with flour mixed with half of salt and pepper. Brown in deep frypan.
  2. 2
    Remove chicken.
  3. 3
    Cook onions until soft. Add remaining ingredients and chicken.
  4. 4
    Cover and simmer 40 minutes or until tender.
  5. 5
    Turn chicken occasionally.
  6. 6
    Makes 4 servings, 410 calories each.
  7. 7
    Makes 6 servings, 275 calories each.

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