Little Amaretti

Directions

1. 1
   Preheat oven to 170°C and line a baking tray with baking paper.
2. 2
   Combine almond meal, Norbu and baking powder in a medium sized bowl and make a 'well' in the centre.
3. 3
   Whisk egg white until foamy and add to middle of bowl, stirring gently beginning in the centre with a wooden spoon until all ingredients are combined into a dough. Don't overmix or the dough will become tough.
4. 4
   Take tablespoons of mixture and roll into a ball, place on tray and gently push an egg into each biscuit.
5. 5
   Bake for 15 minutes or until lightly coloured. Cool on tray for 5 minutes then transfer to a wire rack to cool completely.
6. 6
   *Substitute easter eggs for almonds all year round.