Chicken Cacciatore

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts, split and boned
  • 2 Tbsp. olive or vegetable oil
  • 3 1/2 c. Basic Spaghetti Sauce, thawed
  • 1/2 c. dry white wine
  • 1 (16 oz.) pkg. spaghetti, cooked and drained
  • grated Parmesan cheese

Directions

  1. 1
    Saute chicken breasts on all sides in oil.
  2. 2
    Add Basic Spaghetti Sauce.
  3. 3
    Simmer 30 to 45 minutes.
  4. 4
    Remove chicken from sauce.
  5. 5
    Add wine to sauce and simmer for 10 minutes longer, uncovered.
  6. 6
    Serve sauce over spaghetti; top with chicken and cheese.
  7. 7
    Yield: 8 servings.

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