Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 1/2 lb. chicken parts; 1/4 c. olive oil; 1 large onion; 2 cloves garlic (fine); 1/4 tsp. thyme; 1/4 lb. fresh mushrooms (thin); 1/2 tsp. basil; 1 bay leaf; 2 tomatoes, seeded and chopped; 1/3 c. tomato paste; 3/4 c. whit wine; 3/4 c. chicken broth; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. marjoram; 1 large green pepper, seeded and cut into strips

16 ingredients

6 steps

Ingredients

3 1/2 lb. chicken parts
1/4 c. olive oil
1 large onion
2 cloves garlic (fine)
1/4 tsp. thyme
1/4 lb. fresh mushrooms (thin)
1/2 tsp. basil
1 bay leaf
2 tomatoes, seeded and chopped
1/3 c. tomato paste
3/4 c. whit wine
3/4 c. chicken broth
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
1 large green pepper, seeded and cut into strips

Directions

1

In a large skillet, brown chicken in oil until golden brown. Add onion and garlic.
2

In a small bowl, combine all other ingredients except mushrooms, pepper and tomatoes.
3

Pour this over the chicken. Stir occasionally and let simmer for 30 minutes.
4

Add fresh vegetables and cover.
5

Let simmer for about 30 minutes more. Serve immediately with rice, pasta or bread.
6

Also tastes great! (Be sure to remove bay leaf after cooking.)