Pickled Cucumber Slices

8 ingredients
7 steps

Ingredients

  • 3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
  • 1 large white onions or 1 large yellow onion, quartered,then sliced crossways,1/2 inch thick
  • 2 bell peppers, any color,cut in 1 inch squares.
  • 1 1/2 cups white vinegar
  • 3/4 cup water
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon garlic powder

Directions

  1. 1
    Pour vinegar and water in large left-over bowl, add spices and mix well.
  2. 2
    Add vegetables to bowl.
  3. 3
    More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
  4. 4
    May be adjusted to your own pucker power.
  5. 5
    We like ours tart.
  6. 6
    Cover and chill at least 4 hours before serving.
  7. 7
    Avoid metal bowls.

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