Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 (2 to 3 lb.) frying chicken, cut up; 2 onions, sliced; 1 large green pepper, sliced or diced; 2 c. stewed Italian tomatoes; 2 to 3 lb. butter or margarine, sliced; 1 1/4 tsp. salt or to taste; 1 tsp. oregano; 1 c. mushrooms or fresh; 1 tsp. pepper or to taste; paprika (to cover the top of chicken in the pan); 2 whole bone-in chicken breasts (about 2 lb.), split in half and skinned; 2/3 c. nonfat Italian salad dressing; 1 c. seasoned bread crumbs; 1/2 c. orange juice; 1/4 c. apricot preserves

15 ingredients

5 steps

Ingredients

1 (2 to 3 lb.) frying chicken, cut up
2 onions, sliced
1 large green pepper, sliced or diced
2 c. stewed Italian tomatoes
2 to 3 lb. butter or margarine, sliced
1 1/4 tsp. salt or to taste
1 tsp. oregano
1 c. mushrooms or fresh
1 tsp. pepper or to taste
paprika (to cover the top of chicken in the pan)
2 whole bone-in chicken breasts (about 2 lb.), split in half and skinned
2/3 c. nonfat Italian salad dressing
1 c. seasoned bread crumbs
1/2 c. orange juice
1/4 c. apricot preserves

Directions

1

Marinate chicken in Italian dressing for at least 1 hour, turning occasionally.
2

When chicken is finished marinating, preheat oven to 350°.
3

One by one, shake excess dressing form each chicken breast and dredge breasts in seasoned bread crumbs.
4

Place chicken on a baking sheet that has been sprayed with nonstick cooking spray.
5

Bake for 40 to 45 minutes.