Chicken Cacciatore

Directions

1. 1
   In skillet or Dutch oven, brown fryer pieces in hot oil. Remove chicken.
2. 2
   In same skillet, cook onions that have been sliced and minced garlic until tender, but not brown.
3. 3
   Return chicken to skillet.
4. 4
   Combine tomatoes, tomato sauce, salt, pepper, oregano and bay leaves.
5. 5
   Pour mixture over chicken.
6. 6
   Cover and simmer 30 minutes.
7. 7
   Stir in white wine.
8. 8
   Cook chicken, uncovered, 15 minutes longer or until tender.
9. 9
   Remove bay leaves; skim off excess fat.
10. 10
    Serve over spaghetti or vermicelli.
11. 11
    Makes 4 servings.