Bean Enchiladas

Directions

1. 1
   In a small bowl mix beans, and 1/2 cup shredded cheese.
2. 2
   Pour 1/2 of the enchilada in the bottom of a 8x8x2 pan.
3. 3
   spread 1/4 of bean mixture down the center of each tortilla.
4. 4
   fold in sides of tortilla(i heat the tortillas for 5 seconds before doing this to soften them).
5. 5
   place seam side down in pan.
6. 6
   top enchiladas with remaining sauce.
7. 7
   sprinkle with cheese.
8. 8
   bake at 350 degrees for 20 minutes or until cheese is bubbly.
9. 9
   use 325 degrees if using a glass dish.
10. 10
    top with sour cream, salsa and green onions.