Chicken Cacciatore

8 ingredients
10 steps

Ingredients

  • 8 skinless, boneless chicken thighs or 4 breasts, browned
  • 2 tsp. olive/vegetable oil
  • 1 onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. dried oregano
  • 1/8 tsp. pepper
  • 1 (14 oz.) can Italian-style tomatoes
  • 1/4 c. dry white wine or water

Directions

  1. 1
    Transfer chicken to plate; set aside.
  2. 2
    Add to skillet the oil, onion, salt, oregano and pepper.
  3. 3
    Brown until golden.
  4. 4
    Add chicken, tomatoes and wine or water.
  5. 5
    Bring to boil.
  6. 6
    Cover; reduce heat and simmer 20 minutes.
  7. 7
    Remove meat; keep warm.
  8. 8
    Boil sauce over high heat 3 minutes to thicken slightly.
  9. 9
    Spoon on top of chicken.
  10. 10
    Serve over rice.

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