Chicken Cacciatore With Rice

Name: Chicken Cacciatore With Rice
Ingredients: 1 cup long-grain white rice, uncooked; 2 tablespoons Pure Wesson Vegetable Oil; 1 large onion, chopped (1 large = about 1 cup); 2 cups sliced fresh mushrooms; 3 small zucchini, cut diagonally into 1/4-inch-thick slices (3 small = about 2 cups); 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained; 1/4 cup Hunt's Tomato Paste; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

10 ingredients

5 steps

Ingredients

1 cup long-grain white rice, uncooked
2 tablespoons Pure Wesson Vegetable Oil
1 large onion, chopped (1 large = about 1 cup)
2 cups sliced fresh mushrooms
3 small zucchini, cut diagonally into 1/4-inch-thick slices (3 small = about 2 cups)
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
1/4 cup Hunt's Tomato Paste
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions

1

Hands On: 20 minutes
2

Total: 30 minutes
3

Cook rice according to package directions.
4

Heat oil in large skillet over medium-high heat while preparing rice. Add onions, mushrooms and zucchini; cook 3 to 5 minutes, or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes, or until chicken pieces are no longer pink in centers, stirring occasionally.
5

Add diced tomatoes with their liquid, the tomato paste, salt and pepper; stir. Cook until heated through, stirring occasionally. Serve over the rice.