Chicken Caesar Burger
13 ingredients
40 steps
Ingredients
- 1 lb ground chicken breast
- 4 garlic cloves, finely ground
- 2 cups parmigiana reggiano shredded cheese
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 bunch fresh parsley, chopped
- 5 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 4 rolls, cursty rolls, its better to get the kind you bake
- 2 -3 tablespoons Dijon mustard
- 1 romaine lettuce (or some sort of salad mix)
- 2 plum tomatoes
Directions
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1Preparation of Burgers
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21.
-
3In a bowl combine:
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4ground chicken
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52 cloves of chopped garlic,.
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61 cup of Parmigiano-Reggiano shredded cheese.
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71 tsp of salt
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81 tsp of pepper.
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91 tbl Worcestershire sacue.
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101 tbl chopped parsley.
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111 tbl lemon juice.
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122.
-
13Mix together and form 3 oval burgers.
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143.
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15Heat frying pan and place extra virgin olive oil in pan.
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164.
-
17Cook chicken patties about 7 minutes each side.
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18Then cover and cook for around 5 minutes to make sure inside of burger is cooked.
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19Preparation of Roll:.
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201. cook rolls as per directions on the bag.
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212. once rolls cool somewhat slice in half.
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223. drizzle olive oil on rolls
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234. spread the some minced garlic on each rool.
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245.
-
25Sprinkle a handful of Parmigiano-Reggiano shredded cheese over the rolls.
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266.
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27Broil for a short while to brown the bread
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28Preparation of salad topping:.
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291.
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30In a bowl combine: Dijion, lemon juice, and 3Tbl of olive oil.
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31Sprinke with sea salt and pepper.
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322.
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33Mix in salad mix.
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34Putting it all all together:.
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351.
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36Put chicken burger on roll.
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372.
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38Place salad mixture and slice of tomato on top of burger.
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393.
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40Sprinkle extra sauce if desired.
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