Retro Ham Glaze

Directions

1. 1
   To glaze ham, remove from the oven one half hour before done. Pour off the drippings.
2. 2
   With a sharp knife, score the fat in a diamond pattern.
3. 3
   Cover the ham with a mixture made of brown sugar, mustard, and grated orange rind.
4. 4
   Insert whole cloves in each diamond, and pour on orange juice.
5. 5
   Return to oven and baste often for the remaining half hour.
6. 6
   Remove from oven 15 minutes before serving to make carving easier.