Chicken Caesar Casserole

7 ingredients
7 steps

Ingredients

  • 3 cups elbow macaroni, uncooked
  • 3 boneless, skinless chicken breast halves, cut into small pieces
  • 3 cups hot water
  • 7 slices bacon, cooked and chopped
  • 1/2 cup each Kraft 100% Parmesan Grated Cheese & KRAFT Shredded Mozzarella Cheese
  • 1 cup Kraft Creamy Caesar Dressing
  • 4 green onions, chopped

Directions

  1. 1
    COMBINE macaroni and raw chicken with hot water in a 10 cup (2.5 L) microwaveable bowl.
  2. 2
    Cover, and place bowl on a microwaveable pie plate for 'spill over'.
  3. 3
    MICROWAVE on HIGH for 12 minutes.
  4. 4
    STIR in all remaining ingredients excluding onions.
  5. 5
    Re-cover and microwave on HIGH for an additional 3 minutes.
  6. 6
    Stir in onions.
  7. 7
    Let stand for 5 to 10 minutes.

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