Fried Rice With Prosciutto

Name: Fried Rice With Prosciutto
Ingredients: 1 tablespoon canola oil; 1/4 cup chopped onion; 1 ounce sweet Italian sausage, crumbled; 1/4 cup finely chopped carrots; 1/2 cup thinly sliced brussels sprouts or 1/2 cup corn kernels; 1 teaspoon minced garlic; 2 cups cold cooked long grain rice (leftover rice is perfect); 1/2 teaspoon sugar; 1 egg, lightly beaten; 4 thin slices prosciutto; 1 teaspoon fresh lemon juice; Salt; freshly ground pepper

13 ingredients

10 steps

Ingredients

1 tablespoon canola oil
1/4 cup chopped onion
1 ounce sweet Italian sausage, crumbled
1/4 cup finely chopped carrots
1/2 cup thinly sliced brussels sprouts or 1/2 cup corn kernels
1 teaspoon minced garlic
2 cups cold cooked long grain rice (leftover rice is perfect)
1/2 teaspoon sugar
1 egg, lightly beaten
4 thin slices prosciutto
1 teaspoon fresh lemon juice
Salt
freshly ground pepper

Directions

1

In a wok or a large heavy skillet, heat oil over medium heat.
2

Add onion and cook, stirring occasionally, until golden.
3

Add sausage and cook until lightly browned.
4

Increase heat to high.
5

Add carrots and brussels sprouts or corn; stir-fry 1 minute.
6

Add garlic, then crumble in rice; stir-fry until rice begins to crackle and brown.
7

Add sugar and beaten egg.
8

Remove from heat and stir until egg is cooked through.
9

Stir in lemon juice and salt and pepper to taste.
10

Spoon rice onto 4 plates and garnish each with torn prosciutto.