Chicken Caesar Salad

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, fat removed and cut into bite size chunks
  • 1/2 c. Caesar salad dressing (Ken's Caesar lite)
  • 1 lb. fresh spinach, washed and broken for salad
  • 1/4 lb. fresh mushrooms, washed and sliced
  • 1 small onion, sliced (optional)
  • 1 medium tomato in chunks (optional)

Directions

  1. 1
    Arrange spinach on serving plate.
  2. 2
    Add mushrooms and vegetables.
  3. 3
    In nonstick frying pan, saute chicken pieces in salad dressing just until cooked, 5 to 8 minutes.
  4. 4
    Spoon over spinach and drizzle with pan juices.
  5. 5
    Add a few herbed croutons on top.

Products Matching These Ingredients

More Recipes to Try