Chicken Caesar Salad

Name: Chicken Caesar Salad
Ingredients: 1 cup mayonnaise; 1 tablespoon lemon juice; 4 anchovy fillets drained, chopped finely; 3 teaspoons dijon mustard; 4 slices white bread; 2 tablespoons olive oil; 4 slices bacon thinly sliced; 1 pound grilled chicken coarsely chopped, cold, about 2 cups; 3 romaine hearts, leaves separated; 6 spring onions thinly slices; 3/4 cup grated Parmesan cheese

11 ingredients

5 steps

Ingredients

1 cup mayonnaise
1 tablespoon lemon juice
4 anchovy fillets drained, chopped finely
3 teaspoons dijon mustard
4 slices white bread
2 tablespoons olive oil
4 slices bacon thinly sliced
1 pound grilled chicken coarsely chopped, cold, about 2 cups
3 romaine hearts, leaves separated
6 spring onions thinly slices
3/4 cup grated Parmesan cheese

Directions

1

Preheat the oven to 350°F.
2

First, make the Caesar dressing. Whisk the mayonnaise, lemon juice, anchovies, and mustard with a teaspoon of water until smooth.
3

To make the croutons, remove the crusts from the bread and discard. Cut the bread into 3/4-inch squares, then toss with the oil in a medium bowl. Place on an baking sheet in a single layer and toast for 10 mins or until golden. Allow to cool on the tray.
4

Meanwhile, cook the bacon in small skillet over a medium heat, stirring, until crisp. Drain on paper towels.
5

Combine the chicken, bacon, croutons, dressing and lettuce in a large bowl. Add the onions and cheese and toss to combine. To serve, place in shallow bowls.