Marinated Lamb Chops

Name: Marinated Lamb Chops
Ingredients: 4 lamb loin chops, 1 inch thick; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon red wine vinegar; 2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley; 2 teaspoons fresh oregano or 1 teaspoon dried oregano; 1 teaspoon fresh basil or 1/2 teaspoon dried basil; 1/2 teaspoon ginger; 1/2 teaspoon paprika; 1 clove garlic, minced or 1/4 teaspoon garlic powder; 1 dash pepper

11 ingredients

5 steps

Ingredients

4 lamb loin chops, 1 inch thick
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2 teaspoons fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon ginger
1/2 teaspoon paprika
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 dash pepper

Directions

1

Place chops in a shallow dish or a ziplock plastic bag.
2

Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
3

Cover (or zip) and refrigerate 3 hours, turning occasionally.
4

Grill or broil about 5 minutes 3-4 inches from the heat source.
5

Turn, brush with marinade and broil 3-5 minutes more.