Chicken Caesar Salad

Name: Chicken Caesar Salad
Ingredients: 1/2 cup bread wholegrain, cubed; 2 teaspoons oil; 2 slices bacon chopped; 7 ounces baby romaine lettuce; 12 ounces chicken shredded; 2 eggs hard-boiled, halved; dressing; 1/2 cup olive oil; 1/2 lemon juiced; 1 tablespoon red wine vinegar; 1 tablespoon anchovies drained, chopped; 2 cloves garlic minced; hot sauce to taste; 1/4 cup Parmesan cheese shaved, to serve

14 ingredients

4 steps

Ingredients

1/2 cup bread wholegrain, cubed
2 teaspoons oil
2 slices bacon chopped
7 ounces baby romaine lettuce
12 ounces chicken shredded
2 eggs hard-boiled, halved
dressing
1/2 cup olive oil
1/2 lemon juiced
1 tablespoon red wine vinegar
1 tablespoon anchovies drained, chopped
2 cloves garlic minced
hot sauce to taste
1/4 cup Parmesan cheese shaved, to serve

Directions

1

Preheat oven to 350°F. Toast bread for 5-10 mins, until golden. Set aside to cool.
2

Meanwhile, heat oil in a frying pan. Add bacon and cook for 2 mins, until crispy. Drain on paper towels. Chop. Toss with lettuce, chicken and hard-boiled eggs.
3

To make the dressing, whisk together olive oil, lemon juice, vinegar, anchovies, garlic and hot sauce. Season.
4

Drizzle dressing over salad and top with croutons and Parmesan. Serve immediately.

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