Chicken Caesar Salad

15 ingredients
8 steps

Ingredients

  • 1 small garlic
  • 3 anchovies
  • 1/4 tsp. dry mustard
  • 1/2 lemon
  • 1 splash Worcestershire sauce
  • 1 coddled egg
  • 4 Tbsp. olive oil
  • 1 1/2 Tbsp. Romaine cheese
  • fresh ground pepper to taste
  • 2 Tbsp. red wine vinegar
  • Pepperidge Farm Caesar salad croutons to taste
  • chicken breast, cut into 1/2 x 2-inch strips
  • fried chicken seasoning
  • fresh garlic, minced
  • 2 Tbsp. olive oil

Directions

  1. 1
    Smash garlic to form paste with anchovies in wooden bowl.
  2. 2
    Add dry mustard, 1/2 lemon without seeds and Worcestershire sauce.
  3. 3
    Add coddled egg and beat with fork to form nice paste.
  4. 4
    Add olive oil, vinegar and pepper.
  5. 5
    In skillet, heat 2 tablespoons olive oil and garlic.
  6. 6
    Brown chicken strips and sprinkle with fried chicken seasoning.
  7. 7
    Toss into salad.
  8. 8
    Add cheese and croutons at last minute.

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