Chocolate Eclair

Directions

1. 1
   Mix all together until creamy.
2. 2
   Let set overnight in refrigerator.
3. 3
   Line a 9 x 13 x 2-inch pan with graham crackers, then add 1/2 of mixture.
4. 4
   Then put another layer graham crackers over top, then last 1/2 mixture and another layer of graham crackers.
5. 5
   Then take a container of milk chocolate frosting and spread over top.