Chicken Caesar Salad

5 ingredients
12 steps

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 3/4 cup KRAFT Classic Caesar Dressing, divided
  • 1 pkg. (10 oz.) mixed or romaine salad greens or 8 cups torn romaine lettuce
  • 1 cup seasoned croutons
  • 1/2 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook and stir chicken in 1/4 cup of the dressing in nonstick skillet on medium-high heat 8 minutes or until cooked through.
  2. 2
    Toss chicken, greens, croutons and cheese in large salad bowl.
  3. 3
    Top with remaining 1/2 cup dressing before serving; toss lightly.
  4. 4
    Garnish with fresh lemon wedges and fresh ground pepper.
  5. 5
    Try serving with soft bread sticks and garlic butter.
  6. 6
    Tip!
  7. 7
    Make it Easy: Substitute 1 pkg.
  8. 8
    (6 oz.)
  9. 9
    LOUIS RICH Chicken Breast Strips for chicken.
  10. 10
    Reduce dressing to 1/2 cup.
  11. 11
    Omit cooking chicken.
  12. 12
    Toss chicken with remaining ingredients.

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